April 2017

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Taste of the Best China : A showcase of Celebrity Chefs

April 24th, 2017  (Davis, CA)  In collaboration with the California Center, the Confucius Institute and Global Affairs at UC Davis has successfully organized a great event ” Taste of the Best China: A showcase of Celebrity Chefs ” at Robert Mondavi Institute for Wine and Food Science, UC Davis.

Eight top Chinese chefs displayed their culinary skills and allowed the event participants to taste the authentic Chinese cuisines from different regions, such as Hangzhou Cuisine, Sichuan Cuisine, Cantonese Cuisine and Yanghzou Cuisine.  The delegation of Chinese chefs led by Beijing Celebrity Chef Technology Co. Ltd. is invited to participate in the annual World of Flavors  at California Institute of America in Napa Valley. It was such a great pleasure to bring them to Davis to showcase their culinary skills.

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Scannable Document 2 on May 3, 2017, 2_59_41 PM

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combination of cuisine

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